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EL RENACIMIENTO: LA ESCUELA DE ATENAS (MIGUEL ÁNGEL). Uno de mis cuadros preferidos del Renacimiento

EL RENACIMIENTO: LA ESCUELA DE ATENAS (MIGUEL ÁNGEL). Uno de mis cuadros preferidos del Renacimiento

Tarte mangue, spéculos, chantilly et caramel sur base de sablé breton : inspiration Fantastik ! | I Love Cakes

Tarte mangue, spéculos, chantilly et caramel sur base de sablé breton : inspiration Fantastik ! | I Love Cakes

I loved this Eggnog Cheesecake! It's made with a sweet shortbread cookie crust instead of traditional graham crackers and is laced with whisky and nutmeg! I love how festive it is with a unique touch to impress guests! @Walkers Shortbread USA #sp

Eggnog Cheesecake with a Shortbread Crust

I loved this Eggnog Cheesecake! It's made with a sweet shortbread cookie crust instead of traditional graham crackers and is laced with whisky and nutmeg! I love how festive it is with a unique touch to impress guests! @Walkers Shortbread USA #sp

I am excited to bring you the best buttercream frosting recipe. I know a lot of people might claim to make the best, but I have tried a lot of recipes, and this one I have adapted from a few great ones I have found. I tweaked it until I loved it. I do cakes and cupcakes a lot, and I have found this frosting easy to work with, and… Read More

Best Buttercream Frosting Recipe

I am excited to bring you the best buttercream frosting recipe. I know a lot of people might claim to make the best, but I have tried a lot of recipes, and this one I have adapted from a few great ones I have found. I tweaked it until I loved it. I do cakes and cupcakes a lot, and I have found this frosting easy to work with, and… Read More

Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li…

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!

Lemon, Pound Cake, Recipe I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the over powering mouth puckering lemon flavor li…

I love me a good cheese ball. Mmmmm I think it’s the perfect party food to munch on. Last year I made a Jalapeño Bacon Cheese Ball for Christmas day and it was SO good! We enjoyed it all day long.  Since I love traditions I declared that day I would start making cheese... Read More »

Bacon Ranch Cheese Ball

I love me a good cheese ball. Mmmmm I think it’s the perfect party food to munch on. Last year I made a Jalapeño Bacon Cheese Ball for Christmas day and it was SO good! We enjoyed it all day long. Since I love traditions I declared that day I would start making cheese... Read More »

I love this step-by-step, visual guide to making homemade french bread loaf. I love French Bread, but it is even better made at home with love and care. I also love how simple the ingredients are! Great homemade bread guide.

How To Make Homemade Amish Bread

I love this step-by-step, visual guide to making homemade french bread loaf. I love French Bread, but it is even better made at home with love and care. I also love how simple the ingredients are! Great homemade bread guide.

Oven Baked Churro Recipe, an easier & healthier way to make Churros. I love making/eating churros but I hate frying them, if your like me you should give this baked version a try.

Baked Churros

Oven Baked Churro Recipe, an easier & healthier way to make Churros. I love making/eating churros but I hate frying them, if your like me you should give this baked version a try.

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Baklava

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! | natashaskitchen.com

Baklava

This baklava is flaky, crisp, tender and I love that it's not overly sweet. No store-bought baklava can touch this! | natashaskitchen.com

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