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GREEK ZUCCHINI MOUSSAKA

5 ratings

· 50min · Gluten free · 6 servings

This Greek Moussaka Recipe is made with a lean ground beef sauce and layered with zucchini instead of potatoes for a low carb option. It is very easy to make, so flavorful and the perfect weeknight dinner recipe that the whole family can enjoy. #moussaka #lowcarb

Healthy Fitness Meals

Ingredients

Meat

• 1 1/2 lbs Ground beef, Lean

Produce

• 1 Bay leaf

• 2 Garlic cloves

• 1 Herbs

• 1 1/2 tsp Oregano, Dried

• 1 Sweet onion

• 2 Zucchini ( (about 1.5 pounds), Large

Condiments

• 15 oz Tomato sauce

Baking & Spices

• 1/2 tsp Cinnamon, Ground

• 1/8 Clove, Ground

• 1 Kosher salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/4 cup Parmesan cheese, Ground

• 1 cup Ricotta cheese

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