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Recipe from
rainbowplantlife.com
Vegan Buffalo Chickpea Quesadillas
242 ratings · 1 hour · Serves 4
Rainbow Plant Life
57k followers
Ingredients
Meat
4 tbsp Frank's hot sauce
Produce
1 (15-ounce /425g) can chickpeas
4 cloves Garlic
1/8 tsp Garlic powder
1 small bunch Scallions
1 Yellow onion, medium
Canned Goods
2 tbsp Water or vegetable broth
Condiments
1/2 cup Salsa
1/4 cup Vegan butter
Baking & Spices
1 pinch Cayenne pepper
1/2 tsp Chili powder
2 tsp Coconut sugar or brown sugar
1 tsp Kosher salt
1 pinch Kosher salt
2 tbsp Nutritional yeast
1/2 tsp Paprika, smoked
Oils & Vinegars
2 tsp Olive oil
Nuts & Seeds
1 cup Cashews, raw
1 tsp Cumin, ground
Bread & Baked Goods
8 Flour tortillas, large
Dairy
1/2 cup Yogurt, vegan unsweetened plain