Indulge in this decadent Pecan Pie Cheesecake, combining the creamy richness of cheesecake with the sweet, nutty flavors of pecan pie.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Cheesecake Filling:
24 oz cream cheese, softened
1 cup brown sugar, packed
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
1 tsp vanilla extract
Pecan Pie Topping:
1 cup pecans, roughly chopped
1/2 cup brown sugar, packed
1/2 cup corn syrup
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
2 large eggs
Pecan Caramel Sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tbsp unsalted butter
1/2 tsp vanilla extract
1/2 cup pecans, toasted and roughly chopped
