thekitchn.com
Beef Pot Roast in the Oven is the Coziest Weekend Meal Imaginable
· 8 servings
How To Cook Classic Beef Pot Roast in the Oven | Kitchn
Ingredients
Meat
• 3 lbs Beef chuck, boneless roast
Produce
• 1 2 sprigs fresh rosemary, Leaves from fresh
• 1 8 sprigs fresh thyme, Leaves from fresh
• 2 Bay leaves
• 6 Carrots, medium
• 3 large cloves Garlic
• 2 Onions, thinly sliced (about 2 cups), large
• 1 Rosemary, fresh sprig
• 3 Thyme, fresh sprigs
• 4 Yukon gold potatoes, medium
Canned Goods
• 2 cups Beef broth, unsalted
• 1 tbsp Tomato paste
Condiments
• 4 tsp Worcestershire sauce
Baking & Spices
• 4 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tsp Malt vinegar
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 Buttered egg noodles or crusty bread
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup Red wine