One Pot Parmesan Pasta

15min · 6 servings Recipe: • * 4 1/2 cups low-sodium chicken stock • * 12 oz spaghetti pasta, uncooked • * 1 small onion sliced thin • * 14.5 oz Rotel or petite diced tomatoes • * 1 cup fresh basil • * 3 cloves garlic, minced • * 1 juice of a lemon + zest • * 3 tbsp olive oil • * 1/2 tbsp sea salt • * 1 tsp fresh ground black pepper • * 1/4 cup heavy cream • * 1 cup shredded parmesan cheese • * 1 cup shaved parmesan cheese • * more basil for garnish • Instructions • In a deep skillet or heavy bottom pot add pasta, tomatoes, onions, basil, garlic, lemon juice + zest. 
Drizzle olive oil, add salt and pepper. 
Add chicken stock and stir everything.
On medium-high heat bring to a boil. Cover and cook for 8-10. Half way through cooking give it a good stir to make sure the p