Strawberry and Cream scones made with slightly roasted strawberries. From A Cozy Kitchen. I baked them in true scone form instead of biscuits. Really needed twice as many strawberries, and would be delicious with a berry medley**
These moist & tender Strawberries & Cream Scones are the perfect weekend breakfast! Comes together in minutes and baked until golden perfection. uses 1 cup cream, strawberries, 2 oz cream cheese, lemon juice.
Sour Cream Scones 2 cups flour 3 TBS sugar 2 TBS baking powder 1 tsp baking soda teaspoon salt 5 TBS butter, cubed 1 cup sour cream 1 egg yolk cup heavy cream cup sanding sugar Preheat oven to 400 degrees F. In a food processo (cookie in a cup sour cream)
Easy lemon curd recipe that's so thick and creamy you can use it as a cake filling, in your buttercream or just spoon it onto your scones with some fresh fruit and whipped cream. YUM!