We eat real food, but I love having homemade bisquick on hand for when I'm just too busy or too tired to cook. I make a big batch and keep it in the fridge so it's there when I need it! Pennies to make!
The BEST Cornbread - I've been using this recipe for years. A cornbread that's actually moist! Everyone is always fighting over the last piece. (For a less sweet cornbread, she suggests cutting sugar down to 3 TBSPs.