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Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen!  Crock-pot instructions also included. Healthy Soup Recipes, Stew Recipes, Slow Cooker Recipes, Crockpot Recipes, Dinner Recipes, Cooking Recipes, Sausage Crockpot, Paleo Crockpot, How To Cook Sausage
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Recipe from
gimmesomeoven.com

Zuppa Toscana Recipe (a la Olive Garden)

50 ratings
· 40min · Gluten free · 8 servings

Ingredients

Meat
6 pieces Bacon, cooked and crumbled
1 lb Italian sausage, ground
Produce
3 Garlic cloves
2 cups Kale, fresh
1 White onion, medium
1 1/2 lbs Yukon gold potatoes
Canned Goods
5 cups Chicken stock
Baking & Spices
1 Sea salt and freshly-ground black pepper, fine
Dairy
1 cup Heavy whipping cream

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