When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Learn how to make this favorite Olive Garden soup on the stovetop or in the slow cooker! This Zuppa Toscana recipe is super easy to make, naturally gluten-free, and full of the most delicious zesty, creamy flavors. So grab some Italian sausage, kale, potatoes, bacon, Parmesan, and garlic, and make it happen!  Crock-pot instructions also included. Healthy Soup Recipes, Stew Recipes, Slow Cooker Recipes, Crockpot Recipes, Dinner Recipes, Cooking Recipes, Sausage Crockpot, Paleo Crockpot, How To Cook Sausage
Recipe from

Zuppa Toscana Recipe (a la Olive Garden)

50 ratings
· 40min · Gluten free · 8 servings


6 pieces Bacon, cooked and crumbled
1 lb Italian sausage, ground
3 Garlic cloves
2 cups Kale, fresh
1 White onion, medium
1 1/2 lbs Yukon gold potatoes
Canned Goods
5 cups Chicken stock
Baking & Spices
1 Sea salt and freshly-ground black pepper, fine
1 cup Heavy whipping cream