2 quarts water 1 ½ cups Stevia In The Raw® Bakers Bag 1 ½ cups (about 7 large lemons) fresh squeezed lemon juice with pulp, seeded 2 ½ quarts unsweetened brewed iced tea Lemon slices Fresh mint leaves for garnish Ice cubes
Minted Iced Tea-Liven up your outdoor entertaining -- or just refresh your thirsty family -- with this simple nonalcoholic drink recipe. Orange and lemon accompany the mint that flavors this fruit-infused iced tea.
Yummy and cute! Bee Sting Moonshine Cocktail: 1 tablespoon honey ½ lemon, squeezed ounces moonshine Muddle or shake vigorously with ice Add ½ cup iced tea (sweetened or otherwise) Strain over ice and enjoy