Chopped Salad with Tuna. The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures. Instead of using tuna, try leftover cooked chicken.
Chopped Salad This salad for one features the zesty flavors of a traditional Italian antipasto platter, with ribbons of salami, provolone cheese, and romaine lettuce, as well as spicy pepperoncini peppers and plum tomatoes.
Chopped Salad with Spicy Pork and Buttermilk Dressing
Mediterranean Orzo Salad: orzo cups grape or cherry tomatoes halved cup feta cheese crumbles cup pitted kalamata olives sliced cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: cup lemon juice 1 teaspoon honey 1 clove garlic chopped salt