Pour some of the coconut mixture on bottom too. Pani popo is one of my favorite Pacific-Island dishes from my bakery days in Hawaii. A Samoan sweet roll baked in a creamy coconut sauce-- so simple yet so delicious!
hawaiian sweet bread recipe (uses pineapple juice in the recipe) - made these tonight They turned out pretty good! Sweet, but no pineapple taste at all. Oh well. Made into 24 rolls, weighing about per roll.