Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and B-A-K-E it? the CUTEST cakes in cones! MUCH MUCH easier than filling cones with batter and baking! insted of and ice cream cone have a cake cone!
Just as yummy as cannoli purchased in an Italian bakery (but much easier to make), these sweet, tender cupcakes are topped with a frosting made with ricotta cheese. The choice between whole milk ricotta and skim milk ricotta is yours to make; the frosting
Mochaccino Cupcakes: For the coffee lover, these birthday treats are the cupcake version of the popular mocha-coffee drink -- complete with whipped frosting and an edible cookie straw. See Mochaccino Cupcakes recipe
chocolate cupcakes with peanut butter cookie frosting –Soooo…yeah. A perfect chocolate cupcake topped with ganache and “frosting” that looks like a peanut butter cookie, has a texture similar to the filling of a buckeye, and tastes amazing.