Roasted Mushroom Medley from Italian Food Forever- I made this recipe and there was too much liquid from the mushrooms. I ended up putting the mushrooms in a pan on the stove top to reduce the water. Very good flavor
Mushrooms and Asparagus with Sherry Vinaigrette Recipe -- ready to eat in just 30 minutes (Martha Stewart recipe)--- scallions make everything tasty. Will try again adding the mushrooms when they are in season!
Marinated Mushrooms from Whole Foods.These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.