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Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter. Get the recipe and more at www.chefgarvin.com

Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter

South Louisiana Cuisine: Copeland's of New Orleans Hot Crab Claws -- can't wait to try this!!

South Louisiana Cuisine: Copeland's of New Orleans Hot Crab Claws [can sub crawfish tails or shrimp]----THIS A CLASSIC.

Marinated Crab Claws

When it comes to tailgating, these marinated crab claws are a surefire hit.

Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW!  The entire dish is done in about 15 minutes!  Not familiar with a Bordelaise?  Well, think of an awesome scampi recipe and jack that up a few notches!!  Step-by-step photos!

Read More About Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make. you would rush out and make some NOW! The entire dish is done in about 15 minutes!

All it takes is a bit of marinade to turn chilled crab claws into a standout snack.

Marinated crab claw recipe from Louisiana Seafood Promotion and Marketing Board!

Menu Musings of a Modern American Mom: Louisiana Crab Claws Bordelaise

Louisiana Crab Claws Bordelaise~~~if you only knew how ridiculously simple and fast this appetizer is to make. you would rush out and make some NOW! The entire dish is done in about 15 minutes!

Bahama Breeze crab claws st thomas - I could have drank this delicious butter!

Bahama Breeze crab claws st thomas - I could have drank this delicious butter!

Menu Musings of a Modern American Mom: Louisiana Crab Claws Bordelaise

Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon, order these for an appetizer tonight.

Save the claws hors d'oeuvre. **Keeper! Love that you make it a day before. Such a great flavor.

Marinated Blue Crab Claws

Marinated Blue Crab Claws - this is a simple, toss-together dish; great for any summer party : Emerils

Marinated Louisiana Crab Claws. Recipe from Chef Melissa Martin of Curious Oyster Co., New Orleans, LA. Photo by Rush Jagoe.

Recipe from Chef Melissa Martin of Curious Oyster Co., New Orleans, LA. Photo by Rush Jagoe.