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A quick and easy meal for weeknights. This sweet and sour tofu hits all the right notes: sweet, tangy, crunchy, and fresh!
Find this Pin and more on food by Erika Bjørnsen.
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This sweet and sour tofu ticks all the boxes. Crunchy, sweet, tangy, and fresh, it's the perfectly satisfying vegan dish and it's ready in under 30 minutes!

A quick and easy meal for weeknights. This sweet and sour tofu hits all the right notes: sweet, tangy, crunchy, and fresh!

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A quick and easy meal for weeknights. This sweet and sour tofu hits all the right notes: sweet, tangy, crunchy, and fresh!

Cilantro and Citronella

Sweet and Sour Tofu


clock
10 minutes
Ingredients
Vegan, Gluten free
Produce
  • 1/4 cup Can of peaches, juice from
  • 1/4 cup Can of pineapples, juice from
  • 1 small bunch Cilantro or 2 chopped green onions
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 1/2 Green pepper
  • 1 Long red chili pepper
  • 1 cup Peaches, canned
  • 1/4 cup Peanuts
  • 1 cup Pineapple, canned
  • 1 cup Snow peas
Refrigerated
  • 450 g Tofu, extra firm
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/2 Red pepper
  • 1 Sesame seeds
  • 1/4 cup Sweetener
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 2 tbsp Vegetable oil
Liquids
  • 2 tbsp Water

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