strawberry swirl pound cake cups sifted cake flour ¼ tsp baking soda ½ tsp salt 1 cup butter, room temperature cups sugar 6 large eggs 2 tsp of vanilla extract 1 cup sour cream 2 cups strawberries 1 Tbsp brown sugar cups powdered sugar, sifted
Elvis Presley's Favorite Pound Cake - very moist and easy to make -- butter, eggs, and cream. It is a delicious pound cake and can be the base for many desserts. Sometimes I add a couple of teaspoons of almond extract.
(For when the late night sweet tooth strikes!) Cake Mix 1 box cake mix and 1 box angel food cake mix. Keep in pantry. To make individual serving, combine 3 T. mix, 2 T. water, 1 minute in microwave. Top with cool whip or frosting.