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MAGRO DI PIATTA P.A.T. Formaggio magro di breve, media o lunga stagionatura, a pasta semidura. Nella Valdidentro, dove il clima dice grazie all’abbondanza di acqua che fuoriesce dal terreno anche ad alte temperature, il latte ha delle peculiarità organolettiche capaci di determinare le caratteristiche del formaggio prodotto. Magro, per la totale scrematura del latte.

MAGRO DI PIATTA P.A.T. Formaggio magro di breve, media o lunga stagionatura, a pasta semidura. Nella Valdidentro, dove il clima dice grazie all’abbondanza di acqua che fuoriesce dal terreno anche ad alte temperature, il latte ha delle peculiarità organolettiche capaci di determinare le caratteristiche del formaggio prodotto. Magro, per la totale scrematura del latte.

LANGRES- ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡קעז ♡ https://fr.pinterest.com/lesfromages

LANGRES- ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡קעז ♡ https://fr.pinterest.com/lesfromages

Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.

Los 24 mejores quesos del planeta

Shropshire Blue is a blue cheese made from pasteurised cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavour and a slightly tangy aroma. It is slightly sour but sharper than Stilton and generally creamier.

Vacherin Fribourgeois -  It has been called the original "party" cheese and makes a great fondue.

Vacherin Fribourgeois - It has been called the original "party" cheese and makes a great fondue.

Tourmalet Cheese

Tourmalet Cheese

Peppered Caprainho

Peppered Caprainho

Salon de l'Agriculture in Paris | Flickr - Photo Sharing!

Salon de l'Agriculture in Paris | Flickr - Photo Sharing!

La Pucelle regional French cow milk cheese from Normandy with apple liquor (Calvados) from Fromagerie Maître Pennec - Normandie région, France      ...funkystock.photoshelter.com

La Pucelle regional French cow milk cheese from Normandy with apple liquor (Calvados) from Fromagerie Maître Pennec - Normandie région, France ...funkystock.photoshelter.com

Imported by a Swiss cheese importer, Jersey Blue is made in the Valais region of Switzerland by Willi Schmid

Imported by a Swiss cheese importer, Jersey Blue is made in the Valais region of Switzerland by Willi Schmid

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine.  is the primary ingredient of Italian fonduta and is a pristine table or dessert…

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine. is the primary ingredient of Italian fonduta and is a pristine table or dessert…

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