Strawberry Bread by Saveur. Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.
Strawberry Bread The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.