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Pastry Chef Antonio Bachour

Pastry Chef Antonio Bachour

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Raspberry ganache , passion fruit curd, raspberry truffle,… | Flickr

Raspberry ganache , passion fruit curd, raspberry truffle,… | Flickr

Nina Tarasova - The ChefsTalk Project

Nina Tarasova - The ChefsTalk Project

Tort+vertical.jpg (578×857)

Tort+vertical.jpg (578×857)

Amazing cake

Amazing cake

Château Saint-Martin & Spa - Black chocolate heart of guanaja 80%, praline with pine seeds, Ice cream flavoured with basil

Château Saint-Martin & Spa - Black chocolate heart of guanaja 80%, praline with pine seeds, Ice cream flavoured with basil

fraisier michalak - Buscar con Google

fraisier michalak - Buscar con Google

Lemon Cheesecake @Caprice, Four Seasons Hotel HK by pastry chef  Nicolas Lambert

Lemon Cheesecake @Caprice, Four Seasons Hotel HK by pastry chef Nicolas Lambert

The Black Finger "Black Forest" | Bardinet Gastronomy

The Black Finger "Black Forest" | Bardinet Gastronomy

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