Explore Fancy Desserts, Plated Desserts, and more!

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Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

fraisier michalak - Buscar con Google

Christophe Michalak: Passions Gourmandes - The Purple World of Tiyi

#lemon #citron #citroncaviar #sablés #patisserie #food #pastry #foodie…

#lemon #citron #citroncaviar #sablés #patisserie #food #pastry #foodie…

[ Individual cake "Chocolate & Praline" ] Chocolate pate sucre with fleur-de-sel; almond-hazelnut sponge cake praline; chocolate mousse with tonka beens, croquant chocolate and praline with nuts; light mousse praline. ✅ By - @niksya ✅  #ChefsOfInstagram

Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; chocolate nousse with tonka beens; croquant chocolate and praline with nuts;

How to make transparent tuile from Chef Eddy Van Damme

How to make transparent tuile from Chef Eddy Van Damme great site

Would you like to create food art like Roland Villard?  http://malfoodshaping.com/en/shaping/templates

Would you like to create food art like Roland Villard? http://malfoodshaping.com/en/shaping/templates

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