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The curing of meat was traditionally done to preserve a precious food, and that food, being precious, was not served in mile-high deli sandwiches. It's the portion, not the pastrami, that can be unhealthy these days. Still, even in a modest 1- or 2-ounce serving, sodium can add up.

How Cold Cuts Stack Up

The curing of meat was traditionally done to preserve a precious food, and that food, being precious, was not served in mile-high deli sand.

*Summer Love* #100Summers @G.P. Putnam's Sons #pintowin

How to host a Maryland crab boil! Learn how to throw the best summer dinner party! From recipes to decor, shop the products from the story curated by our entertaining experts. For more table setting ideas and dinner party themes go to Domino.

Grilled Barbecue Chicken and Vegetables in Foil - Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.

Grilled Barbecue Chicken and Vegetables in Foil Recipe -Grilled Barbecue Chicken and Vegetables in Foil - Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.

Можно кормящей маме фруктовый чай

Cheap kitchen set stainless steel, Buy Quality kitchen taps stainless steel directly from China steel toe knee boots Suppliers: Quality Durable stainless steel Convenient Spikes Sharp Knife Original Meat Beaf Steak Tenderizer Kitchen Cooking Hot

Chicken fajitas   Ingredients:  1 pound chicken breasts (cut into thin slices)  1 tablespoon oil  1 lime (~2 tablespoons of juice and zest) 1 tablespoon chili powder  1 teaspoon cumin (toasted and ground)  1/2 teaspoon oregano  2 cloves garlic (chopped)  salt and pepper to taste  1 tablespoon oil  2 onions (sliced)  1 green bell pepper (sliced)  1 red bell pepper (sliced)  1 handfull cilantro (chopped)  tortillas  salsa (optional)  guacamole (optional)  cheese (optional)  sour cream…

Chicken Fajitas ~ marinated in some lime juice, chili powder, cumin, oregano and garlic. Grilling fajitas is my new favorite thing.

Richard Haughton- Eric Briffard, Le Cinq. Root Vegetables with Truffle Vinaigrette

Delicious food Vegetable cross sections juice yummy fruit dots pois polka dessert fantasy food pattern / food photographs by Richard Haughton

Grace O'malley, Ceramics, Inspire, Shop, Photography, Eyes, Style, Trays, Pottery

Il Magazine - Wish I could find this in U.S.

I like this old fashioned orderly magazine spread. It looks organised. The colors are very muted and they look really sophisticated and show order.

PIGparts by Sarah Illenberger

Sarah Illenberger

Canned Meat Collages - The work of artist Sarah Illenberger is so varied and creative that at first glance it would be hard to pick out her works—they just do not f.

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