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Azure Lobster Salad- Fingerling potatoes, haricots vert,  roasted pepper, fennel, olive tapenade

Azure Lobster Salad- Fingerling potatoes, haricots vert, roasted pepper, fennel, olive tapenade

Top Restaurants in Atlantic City - Restaurants Participating in Restaurant Week - Atlantic City Restaurant Week

Top Restaurants in Atlantic City - Restaurants Participating in Restaurant Week - Atlantic City Restaurant Week

SICIS ‘Up and Down’ pattern, customized by SLDesign for Azure by Allegretti Restaurant at Revel Resort and Casino, Atlantic City

SICIS ‘Up and Down’ pattern, customized by SLDesign for Azure by Allegretti Restaurant at Revel Resort and Casino, Atlantic City

Azure lobster salad with mustard potatoes, haricot verts, tomatoes and asparagus as served at Azure in Revel Resort, Atlantic City, June 21, 2012. ( DAVID M WARREN / Staff Photographer )

Azure lobster salad with mustard potatoes, haricot verts, tomatoes and asparagus as served at Azure in Revel Resort, Atlantic City, June ( DAVID M WARREN / Staff Photographer )

Jumbo Maya Prawns- Gulf Coast ~ wild, giant shrimp, juicy, creamy flavor

Jumbo Maya Prawns- Gulf Coast ~ wild, giant shrimp, juicy, creamy flavor

Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants with Greek and Sicilian influences.

Chef Michael Symon creates boldly flavored, deeply satisfying dishes at his restaurants with Greek and Sicilian influences.

Roasted Scallops- Bergamot orange flavor, stuffed fennel confit, fennel salad, crustacean verbena jus

Roasted Scallops- Bergamot orange flavor, stuffed fennel confit, fennel salad, crustacean verbena jus

Continental Restaurant, Atlantic City, New Jersey. #DineinAC #EatAC #ACRestaurantWeek

Continental Restaurant, Atlantic City, New Jersey.

The Metropolitan,  Atlantic City, New Jersey. #DineinAC #EatAC #ACRestaurantWeek

European-style bistro offering contemporary and classic American foods, where you can indulge yourself with an oyster and gelato bar. Open Sunday through Friday for lunch and dinner during Atlantic City Restaurant Week.