The mashed chickpea sandwich, a vegan staple and mock version of traditional tuna. Up until now, I have been forced to use mayo or other oil filled condiment in order to get that creaminess I crave. This is made with aquafaba / chickpea brine /water.
Behold my friends- Tex-Mex Chicken Chopped Salad. my lunch at least twice a week for the past few months (lol) because I LOVE it so much. I can’t say enough good things about this salad. It is so comforting, pretty healthy if you ask me, and out of t
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch
Pinner wrote, "Years ago, I couldn’t buy Italian seasoning in Costa Rica, so I had to make my own. I like it so much better than any that I have since been able to find and it is much fresher if you make your own. I have never needed any other.
Crispy Oven-Baked Falafels: high-protein, nutritious vegan patties, perfect for meatless burgers and wraps - this recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven. (Can be replaced with GF Flours)
Baked Parmesan Sweet Potatoes - my new favorite side dish recipe. Takes minutes to make and tastes AMAZING! Soft sweet potatoes coated with parmesan cheese and all kinds of spices! I used hot paprika instead of Italian seasoning
Gluten Free if you use gluten free pasta! This pasta that's light and refreshing! Tender, juicy lemon basil chicken and garlic roasted vegetables tossed with lemon linguine and fresh herbs. I could eat this for days!
My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!
Sort of a Hero Sandwich Heroes can be vegetarian too! This giant sandwich stacks grilled portobello mushrooms, roasted yellow peppers, tomatoes, and fresh fennel on a big loaf of bread spread with creamy tomato dressing.