Utforsk disse og flere idéer!

Norske Akevitters Venner my father didn't let anyone NOT have pickled herring AND aquavit... LInie had to be dragged around in the hull of a ship. :-D so good.

Norske Akevitters Venner my father didn't let anyone NOT have pickled herring AND aquavit... LInie had to be dragged around in the hull of a ship. :-D so good.

this stuff is amazingly delicious

this stuff is amazingly delicious

Winter wonderland

Winter wonderland

Eplemost!

Eplemost!

Homemade AQUAVIT. Literally "water of life," aquavit is a traditional flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Craft Cocktails & Mixology http://pinterest.com/wineinajug/craft-cocktails-mixology/

Sipping the Spirit of the North

Homemade AQUAVIT. Literally "water of life," aquavit is a traditional flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Craft Cocktails & Mixology http://pinterest.com/wineinajug/craft-cocktails-mixology/

Gjetost, aka Norwegian goat cheese. It's like cheese candy. If cheese can be beautiful, this is it :)

Gjetost, aka Norwegian goat cheese. It's like cheese candy. If cheese can be beautiful, this is it :)

Peppes Pizza

Peppes Pizza

Chocolates --   common Norwegian Candy bars etc... sold in a kjosk.

Chocolates -- common Norwegian Candy bars etc... sold in a kjosk.

Wikipedia.org/ Akvavit or aquavit, also akevitt in Norwegian-- is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.[1] Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such

Wikipedia.org/ Akvavit or aquavit, also akevitt in Norwegian-- is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.[1] Akvavit gets its distinctive flavour from spices and herbs, and the main spice should (according to the European Union) be caraway or dill. It typically contains 40% alcohol by volume. The EU has established a minimum of 37.5% ABV for akvavit to be named as such

Happy Birthday Norway !!!

Happy Birthday Norway !!!

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