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Creamy Cauliflower and Chickpea Curry - Cupful of Kale
446 ratings
This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Only one pot and naturally dairy and gluten free.
Ingredients
Produce
• 1 Cauliflower, medium
• 1 tin Chickpeas
• 1/4 tsp Chilli, powder
• 1 Coriander, Fresh
• 4 Garlic cloves
• 1 inch Ginger
• 1 Red onion
• 1 tin Tinned chopped tomatoes
Canned Goods
• 1 tin Coconut milk, full fat
• 1 tbsp Tomato puree
• 1/2 cup Vegetable stock
Baking & Spices
• 1 tbsp Curry powder, medium
• 1/2 tsp Garam masala
• 1/4 tsp Salt
• 1/4 tsp Turmeric, ground
Nuts & Seeds
• 1 tsp Cumin, ground
Dairy
• 1 Drizzle Cream, vegan