Explore Shrimp Cakes, Crab Cakes, and more!

ODENG aka EOMUK (korean-style fishcake) [Korea] [maangchi] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

Eomuk

ODENG aka EOMUK (korean-style fishcake) [Korea] [maangchi] [seafood paste, fishcake paste, fish paste, seafood cake, crab cake, fishcake, shrimp cake]

Sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Sweet, Tangy and Spicy Korean Dipping Sauce

Sweet, tangy spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli

Nasi Lemak Lover: Quail Egg Croquettes 鹌鹑蛋可乐饼

The other day i was planning to make some croquette (a breadcrumbed fried potato ball) for the bento lunch to send for my son in the schoo.

Thai Shrimp Cakes

Thai Shrimp Cakes with Sweet Chili Sauce

These fried shrimp cakes represent a tamer alternative to the curried Thai fish cakes (which you’re more likely to see at most Thai restaurants). You can find the recipe for this dish …

Fish and Chips

Been looking for a real good traditional English fish and chips recipe. British Beer Battered Fish and Chips. Of course, you can also use chicken! The batter is very very light, super crispy.

Soondubu Jjigae (Soft Tofu Stew) Recipe from Maangchi.com. Her recipes and videos are easy to follow. I made korean dumplings and added into stew instead of the mixed seafood bc that's what I like to order from the restaurant. Korean food is one of my favs

Haemul-sundubu-jjigae

Sundubu-jjigae (pronounced SHIN DU BU) Korean stew with seafood, tofu and vegetables. Very well seasoned soup, spicy flavor.

Jumbo Lump Crab Cakes - Oven Baked, Not Fried. Legal Seafoods Copycat Recipe. Easy to make - 20 minutes to bake!

Jumbo Lump Crab Cakes with a Lemon Garlic Aioli

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