a bowl filled with rice and curry next to pita bread

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Chickpea and Cauliflower Curry | Wholefully

Name: Chickpea and Cauliflower Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 small head Cauliflower; 1 15-ounce can Chickpeas; 1/4 cup Cilantro, fresh; 4 cloves Garlic; 1 tsp Ginger, fresh; 1 Red bell pepper, large; 1 15-ounce can Tomatoes; 1 White onion, large; 1 14-ounce can Coconut milk; 2 tbsp Red curry paste; 1 Rice; 1 Salt and pepper; 2 tbsp Coconut oil

This Chickpea and Cauliflower Curry is packed with bold flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste. You can find curry paste in the international food section of most supermarkets!

Cassie @ Wholefully

9 Comments

wholefully.com

Chickpea and Cauliflower Curry | Wholefully

244 ratings

· 20min · Vegan, Gluten free · 6 servings

Cassie @ Wholefully

Ingredients

Produce

• 1 small head Cauliflower

• 1 15-ounce can Chickpeas

• 1/4 cup Cilantro, fresh

• 4 cloves Garlic

• 1 tsp Ginger, fresh

• 1 Red bell pepper, large

• 1 15-ounce can Tomatoes

• 1 White onion, large

Canned Goods

• 1 14-ounce can Coconut milk

• 2 tbsp Red curry paste

Pasta & Grains

• 1 Rice

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Coconut oil