garlic chili hot sauce - 1 c chopped Chili Peppers (about 100 grams) 3 T Vegetable Oil 2 heads of of Garlic (crushed or minced) 3 Shallots, medium size (minced) 2 – 8 oz. (or 15 oz.) can of Tomato Sauce 4 T Rice Vinegar 3 T Sugar 1 T Fish Sauce
Homemade Enchilada Sauce For mom! 1 Tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 3 Tbsp chili powder 1 Tbsp ground cumin 1 ounce) can tomato sauce 1 cup chicken stock or water 1 tsp kosher salt
My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
Adapted from Whole Bowls by Allison Day. I love Allison's shortcut harissa recipe using tomato paste and dried chilis. I also added coriander seed to the mix and toast all the spices before grinding them.