No Bake Mango Blackberry Cheesecake Recipe
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Indulge in a creamy, silky smooth layers of luscious mango blackberry filling on top of a dried apricot and pistachio crust. This gluten-free, dairy-free, paleo, and vegan dessert is a guilt-free delight for all.
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savorylotus.com

No Bake Mango Blackberry Cheesecake (dairy free, gluten free, paleo, and vegan) - Savory Lotus

9 ratings
· 40min · Vegan, Gluten free, Paleo · 6 servings
No Bake Mango Blackberry Cheesecake. Creamy, silky smooth layers of luscious mango blackberry filling nested on top of a dried apricot and pistachio crust.
savorylotus
Savory Lotus

Ingredients

Produce
• 1 cup Blackberries, packed fresh or frozen
• 1/2 cup Dried apricots
• 1 Mango, fresh
Canned Goods
• 1/2 cup Coconut milk, full fat
Condiments
• 2 tbsp Lemon juice, fresh
• 1/4 cup Maple syrup
Baking & Spices
• 1 pinch Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Coconut oil
Nuts & Seeds
• 2 cups Cashews, raw
• 1 cup Pistachios
• 1/2 cup Sunflower seeds

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