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The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Find this Pin and more on mat - poteter/ grønnsaker by teilefstjnn.
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roast potatoes Infusing the oil with garlic and herbs

These were good even though I used a mix of lard a evoo and kept the garlic in and poured over the potatoes.

Very crispy, but maybe too much so. Pretty time consuming, too.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

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Recipe including course(s): Side; and ingredients: black pepper, fresh parsley…

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italian night side dish with good tomato sauce Homemade Potato Garlic Gnocchi

How to Make the Perfect Roast Potatoes ~ Soft and fluffy inside, super crispy on the outside – absolutely perfect!

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Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. All clean eating ingredients are used for this healthy potato recipe.

Garlic Parmesan Roasted Potatoes - Perfectly seasoned and crispy oven-roasted potatoes.

Garlic Parmesan Roasted Potatoes

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Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! | cafedelites.com

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese! 🌻 For more great pins go to

Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!

Used Klondike mini red potatoes. ~K Savory Roasted Red Potatoes Recipe - red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked.

Ultra-Crispy Roast Potatoes

The Food Lab: Ultra-Crispy Roast Potatoes

ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.

These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes.

Garlic Parmesan Roasted Potatoes

These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes Side For xmas eve dinner

Oven Roasted Smoked Sausage Potatoes Recipe

Oven Roasted Smoked Sausage Potatoes Recipe

Oven Roasted Smoked Sausage and Potatoes ~ Smoked sausage is extremely versatile, and whether you will make some small adorable appetisers or just add it to any regular dish it will taste incredibly g (Sausage Recipes Potatoes)

Roasted Potatoes - from the pressure cooker!!

Pressure Cooker Roast Potatoes

Ooooh: Roast Potatoes - from the pressure cooker! Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked in no time by combining traditional and

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Serious Eats

The Best Roast Potatoes Ever


Ingredients
Vegan, Gluten free ∙ Serves 6-8
Produce
  • 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
  • 3 medium cloves Garlic
  • 1 Small handful Parsley, fresh leaves
  • 1 Small handful Picked rosemary, leaves
Baking & Spices
  • 1/2 tsp Baking soda
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin

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