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Mackerel With Olives, Almonds and Mint Recipe - NYT Cooking
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Mackerel With Olives, Almonds and Mint Recipe - NYT Cooking

NYT Cooking: Firm-fleshed fish can be described as "meaty" — monkfish fits this category — and are often best roasted in a hot oven. Tart lemon slices, aromatic herbs and olives enhance and complement that meatiness, just as they would roast lamb or chicken. A smear of rustic zesty black olive paste is the perfect condiment to complete this simple dish. Use whatever kind of olives%...

Monkfish Roasted With Herbs and Olives

NYT Cooking: Firm-fleshed fish can be described as "meaty" — monkfish fits this category — and are often best roasted in a hot oven. Tart lemon slices, aromatic herbs and olives enhance and complement that meatiness, just as they would roast lamb or chick

9 Weeknight Fish Recipes You Should Try (That Aren't Salmon) is a group of recipes collected by the editors of NYT Cooking

15 Weeknight Fish Recipes You Should Try (That Aren’t Salmon)

NYT Cooking: From the chef Jonathan Waxman comes this simple, casually elegant…

NYT Cooking: Sea scallops are available all year, but are abundant and quite welcome in winter. Like all shellfish, they are best when they are ultra-fresh. If you can get them like that, just let the freshness shine. These simple scallops are nearly naked, adorned with nothing more than butter, garlic and parsley. The idea is to accentuate, not mask, that straight-from-the-sea feeling.

Simple Sea Scallops Persillade

Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine

Dried shiitake mushrooms bring a hearty flavor, not to mention wonderful nutrients, to this dish. (Photo: Andrew Scrivani for The New York Times)

A Meal in a Bowl: Salmon, Shiitakes and Peas

Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. (Photo: Andrew Scrivani for The New York Times)

Baked Fish and Chips

Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. (Photo: Andrew Scrivani for The New York Times) (Healthy Bake Fish)

NYT Cooking: Mackerel escabèche is one of those dishes I have always preferred to admire from afar. It’s traditionally prepared by pickling the fillets in vinegar, but I’ve never quite cottoned to its biting flavor. To me, it overwhelms the delicacy of a good fresh piece of fish.<br/><br/>At home, I sprinkled the fish fillets with salt, pepper and some sweet paprika. Then I let them%...

Pan-Seared Mackerel With Sweet Peppers and Thyme

NYT Cooking: Soba, the slender buckwheat noodles from Japan, are pale brown in color, earthy in flavor and springy in the bite. Pair them with a silky, pink piece of fish to create a simple, elegant study in contrasts. The fish here, Arctic char, is reminiscent of salmon but has a more delicate texture. It’s seasoned with cumin seeds that, in a clever move, are briefly toasted ...

Arctic Char With Soba Noodles, Pine Nuts and Lemon

NYT Cooking: Soba, the slender buckwheat noodles from Japan, are pale brown in…

This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Braised Fish, Pot-Roast-Style

Pan-Seared Salmon With Celery, Olives and Capers Recipe - NYT Cooking

Pan-Seared Salmon With Celery, Olives and Capers

Pan-Seared Salmon With Celery, Olives and Capers Recipe - NYT Cooking

Mackerel With Olives, Almonds and Mint Recipe - NYT Cooking

NYT Cooking

Mackerel With Olives, Almonds and Mint


clock
20 minutes
Ingredients
Gluten free ∙ Serves 4
Seafood
  • 4 Spanish mackerel, fillets
Produce
  • 2 Garlic cloves
  • 1/2 Lime
  • 3 tbsp Mint, leaves
Condiments
  • 2/3 cup Olives, pitted
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 Sea salt, Fine
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds
Dairy
  • 5 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup White wine, dry

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