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Lemon Blueberry Bread with Lemon Glaze I Baker Bettie
431 ratings
This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.
Ingredients
Produce
• 300 g Blueberries, fresh or frozen
• 4 tsp Lemon, zest
Refrigerated
• 2 Eggs, large
Condiments
• 4 tbsp Lemon juice
Baking & Spices
• 210 g All purpose flour
• 2 tsp Baking powder
• 200 g Granulated sugar
• 120 g Powdered sugar
• 1/8 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 56 g Oil
Dairy
• 240 g Sour cream