Recipe Sharing Community: Banana Pudding Poke Cake | Recipe Sharing Community

Banana Pudding Poke Cake: You cook the cake mix as normal. Make the pudding. Poke holes in the cake and add the pudding. It is really easy, but soooo delicious. If you enjoy banana pudding, you have to try this easy Banana Pudding Poke Cake recipe.

Rainbow Birthday Poke Cake by Noshing With The Nolands is a fun cake that young and old alike will love! Perfect for any occasion!

Rainbow Birthday Poke Cake by Noshing With The Nolands is a fun cake that young and old alike will love! Perfect for any occasion!

Banana Pudding Poke Cake recipe from The Country Cook. The original recipe started here! It's our favorite!

Banana Pudding Poke Cake recipe from The Country Cook. This is *THE ORIGINAL* recipe that started the pudding poke cake craze!

Muffin Tin Pineapple Upside Down Cake Recipes ~ These individually sized upside down cakes are so yummy Made from scratch, but easy to make, you will never need another recipe.

Mini Pineapple Upside Down Cakes

Muffin Tin Pineapple Upside Down Cake Recipes ~ These individually sized upside down cakes are so yummy! Made from scratch, but easy to make.yum yum I LOVE Pinapple Upside Down Cake!

Coconut Cream Poke Cake recipe from The Country Cook. One of my all-time favorite recipes! It's an amped up boxed cake mix. And the cream of coconut makes all the difference!

ADD CUP COCONUT TO THE CAKE MIX. Coconut Cream Poke Cake recipe from The Country Cook. One of my all-time favorite recipes! It's an amped up boxed cake mix. And the cream of coconut makes all the difference!

Lemon Pudding Poke Cake

<< I would replace the jello flavor with banana pudding mix and top with fresh banana slices. - now to use something besides lemon pudding.

No Bake Eclair Cake - I Increased the graham cracker layers than just 2 and 1cup of sugar made the chocolate topping too sweet

No-Bake Chocolate Eclair Dessert

No Bake Eclair Cake // Filling: 2 oz.) boxes vanilla instant pudding 3 c.) container Cool Whip Graham crackers Topping: ⅓ c. cocoa 1 c. sugar ¼ c. milk 1 stick c.) butter (or margarine) 1 tsp.

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