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Wok Cooking

Wok Cooking

295. Weekend Wokking Roundup - Recipes

295. Weekend Wokking Roundup - Recipes

Hi, I’m Grace Young, cookbook author and stir-fry guru. The wok is one of the most incredible cooking instruments, yet it’s sadly overlooked. I was delighted to create modern recipes that demonstrate the versatility of the wok for the April issue of Better Homes and Gardens. With a wok you can pan-fry, braise, steam, boil, [...]

Grace Young: Behind the Scenes with our April Recipes

Hi, I’m Grace Young, cookbook author and stir-fry guru. The wok is one of the most incredible cooking instruments, yet it’s sadly overlooked. I was delighted to create modern recipes that demonstrate the versatility of the wok for the April issue of Better Homes and Gardens. With a wok you can pan-fry, braise, steam, boil, [...]

Blazing Hot Wok: Recipes

Blazing Hot Wok: Recipes

The+Absolute+Best+Easy+Wok+Recipes+Cookbook

The+Absolute+Best+Easy+Wok+Recipes+Cookbook

Practical and great WOK recipes -- I just got a wok from my grandma, and I'm excited to use it. The recipe hunt is on!

Stir-Fry and Wok Recipes

Practical and great WOK recipes -- I just got a wok from my grandma, and I'm excited to use it. The recipe hunt is on!

4 Deer Recipes To Die For.. and because I am tired of eating the same ole deer meat.

4 Deer Recipes To Die For.. and because I am tired of eating the same ole deer meat.

My Venison Crockpot Stew.  So healthy and so good!  I used a backstrap 2 packages brown gravy mix 1 package Au Jus mix 2 1/2 cups of water Salt and pepper Crushed red pepper Put veggies you like in the bottom of the crockpot and meat on top Add mixes dissolved in warm water and season with salt and peppers. I cooked this for 5 hours in low.   Make sure your liquid is at least half way to the top.   You can thicken it with flour dissolved in water and cook an additional hour if you like.

My Venison Crockpot Stew. So healthy and so good! I used a backstrap 2 packages brown gravy mix 1 package Au Jus mix 2 1/2 cups of water Salt and pepper Crushed red pepper Put veggies you like in the bottom of the crockpot and meat on top Add mixes dissolved in warm water and season with salt and peppers. I cooked this for 5 hours in low. Make sure your liquid is at least half way to the top. You can thicken it with flour dissolved in water and cook an additional hour if you like.

Marinated Venison Backstrap

Marinated Venison Backstrap

Crockpot Venison Stew

Crockpot Venison Stew

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