Pollo Loco - Mexican Chicken & Rice _ Grilled chicken over Mexican rice & smothered in white queso. This could possibly be the best thing I have ever made! Chicken had a fabulous flavor, & Mexican rice was spot on!
Carnitas Tamale Pie cup all-purpose flour ½ cup yellow corn meal 3 tablespoons granulated sugar 1 T baking powder ¼ tsp salt 2 T oil 1 can diced green chiles ⅓ cup milk 1 egg 1 can cream corn cups carnitas 1 cup enchilada sauce 1 cup shredded white cheese
I've been told substituting a turkey leg for ham bone would be good also. Traditional Tejano Pinto Beans (Slow Cooker) // from The Food Charlatan. These Texas beans are cooked with ham bone and jalapeno for a Mexican twist! Perfect side dish and so easy.