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Farfalle with Peas, Parsley, and Parmesan
Find this Pin and more on A Piece of Heaven by efurnes.
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Farfalle with Peas, Parsley, and Parmesan

Baker by Nature

Farfalle with Peas, Parsley, and Parmesan


Ingredients
Vegetarian
Produce
  • 5 Garlic cloves
  • 1 cup Parsley, packed fresh leaves
  • 2 cups Peas, frozen
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 16 ounce box Farfalle pasta
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Dairy
  • 3/4 cup Parmesan, grated

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