African Curried Coconut Soup with Chickpeas - Vegan Soul Food. I was really happy with the coconutty heat of this soup. I double the jalapenos and used canned chickpeas because that& what I had on hand. This soup is very hearty and filling.
1 lb Roma tomatoes 1 English cucumber medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) cup bunch) cilantro, chopped* 1 tsp sea salt or tsp table salt tsp black pepper