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Whip-up a rich South-East Asian beef rendang curry made with coconut milk and melting tender beef. Serve with jasmine rice and steamed greens.
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Whip-up a rich South-East Asian beef rendang curry made with coconut milk and melting tender beef. Serve with jasmine rice and steamed greens.

BBC Food

Beef rendang


clock
2 hours
Ingredients
Gluten free ∙ Serves 6
Meat
  • 1 1/2 kg Beef chuck
Produce
  • 1 tbsp Coriander, ground
  • 6 Garlic cloves
  • 25 g Ginger, fresh root
  • 4 Kaffir lime, fresh leaves
  • 2 Lemongrass stalks
  • 3 Plump red chillies
  • 3 Red onions, medium-sized
Canned Goods
  • 400 ml Coconut milk
Condiments
  • 2 tbsp Soy sauce, dark
  • 2 tsp Tamarind paste
Baking & Spices
  • 1 Black pepper, ground
  • 1 tbsp Brown sugar or palm sugar, soft light
  • 1 Cinnamon stick
  • 75 g Galangal
  • 2 tsp Sea salt, flaked
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 3 tbsp Sunflower oil
Nuts & Seeds
  • 1 Coconut flakes, toasted
  • 2 tsp Cumin, ground

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