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Sjolip

Sjolip

Snitzels... Had to pin this.  My stepdad would say this word and just laugh.  I can still hear him say it.  Miss that man.

Pork Schnitzels

Snitzels... Had to pin this. My stepdad would say this word and just laugh. I can still hear him say it. Miss that man.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

I have made this twice so simple and tastes amazing. Chenille you should try it fairly cheap and easy. The gravy it makes is to die for!! Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

I have made this twice so simple and tastes amazing. Chenille you should try it fairly cheap and easy. The gravy it makes is to die for!! Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

Slow Roasted Pork  1 pork butt roast (about 4 pounds)  1/4 to 1/3 cup Worcestershire sauce  3/4 cup light brown sugar  1 cup apple juice  1/2 teaspoon salt

Slow Roasted Pork 1 pork butt roast (about 4 pounds) 1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juice 1/2 teaspoon salt

Slow Cooker Parmesan Honey Pork Loin Roast is one of the most pinned recipes on my site!

Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Loin Roast is one of the most pinned recipes on my site!

South Your Mouth: Coca-Cola Glazed Ham with Brown Sugar and Dijon

South Your Mouth: Coca-Cola Glazed Ham with Brown Sugar and Dijon

Pork chop bake! My grandma makes this and it's awesome!

Pork chop bake! My grandma makes this and it's awesome!

Roast Pork in a plum, orange and sherry sauce.  BEAUTIFUL!

Roast Pork in a plum, orange and sherry sauce. BEAUTIFUL!

Dr Pepper Crock Pot HAM: 10lbs bone in smoked ham, 3 cups Dr Pepper, 2c water, 1/2c pitted prunes,   1/3c yellow mustard, 1/3c light brown sugar, 2T cider vinegar, 1 1/2t cornstarch mixed with 2T of water.

Dr Pepper-Glazed Ham with Prunes

Dr Pepper Crock Pot HAM: 10lbs bone in smoked ham, 3 cups Dr Pepper, 2c water, 1/2c pitted prunes, 1/3c yellow mustard, 1/3c light brown sugar, 2T cider vinegar, 1 1/2t cornstarch mixed with 2T of water.

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