Explore Candy Bar Cakes, Candy Bars, and more!

This no-bake cheesecake is mixed entirely in your food processor. Make it a day in advance for a scrumptious make-ahead dessert recipe.

Candy-Bar Cheesecake From: Family Circle This no-bake cheesecake is mixed entirely in your food processor. Make it a day in advance for a scrumptious make-ahead dessert recipe.

The food processor is a fantastic tool, you'll be surprised by all the ways you can use it. Find plenty of food processor recipes and tips for using it!

Food Processor Recipes and Tips for Using This Versatile Appliance

Homemade Peach Sorbet in a Bowl

With a food processor, frozen peaches, simple syrup and containers with lids you can be enjoying Homemade Peach Sorbet before you go to bed that evening.

Own Recipe - Cannellini Dip/ Puree: 1 can white cannellini beans, 1 clove garlic, 1 T olive oil, 1/2 t ground thyme, splash of vegetable stock, salt & pepper to taste. Puree in food processor. Use on baked potato, toast, veggies... in place of dairy or dressings.

Own Recipe - Cannellini Dip/ Puree: 1 can white cannellini beans, 1 clove garlic, 1 T olive oil, 1/2 t ground thyme, splash of vegetable stock, salt & pepper to taste. Puree in food processor. Use on baked potato, toast, veggies... in place of dairy or dressings.

An American Housewife: Homemade Jalapeno Pasta used for noodles and my Jalapeno and Cream Cheese Ravioli

Homemade Spinach and/or Butternut Pasta - Quickly and easily made in your food processor, use spinach or pureed butternut squash to enhance both the color and vitamin content.

Lemon Bar Cheesecake | Rich cheesecake with layers of tart lemon curd | http://thatskinnychickcanbake.com

Lemon Bar Cheesecake by That Skinny Chick Can Bake! My friend, and former interior designer, raved about this recipe for Lemon Bar Cheesecake after it was published in Southern Living last February.

All-to-Myself Cheesecakes

Rich and Creamy Cheesecakes

All-to-Myself Cheesecakes. Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.

Bottom  Chocolate Layer  1 cup milk chocolate chips (or half semi-sweet)  1/3 cup butterscotch chips ( I used toffee)  1/3 cup peanut butter  Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat  Stirring constantly.  Pour

Last pinner said : Billion Dollar Bar. From another pinner: The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. This looks delicious

Life as a Lofthouse (Food Blog): The Ultimate Cheesecake

The Ultimate Cheesecake

Classic Cheesecake Recipe Pinner said she put the cheesecake in the oven before it was fully heated and turned the oven off to let it cool with the door open, to prevent cracking. It worked perfectly!

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