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Chunky Portabella Mushroom Veggie Burgers

414 ratings
· 35min · servings


2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
2 cups cooked black beans, rinsed and divided
1 cup minced broccoli, fresh only
1/2 cup red onion, minced
3 XL eggs, beaten
1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
2 tablespoon minced garlic
3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
Olive oil