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Recipe from
thekitchenwhisperer.net
Chunky Portabella Mushroom Veggie Burgers
414 ratings · 35min · servings
Chantal @ NerdyMamma.com
119k followers
Ingredients
Ingredients
• 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
• 2 cups cooked black beans, rinsed and divided
• 1 cup minced broccoli, fresh only
• 1/2 cup red onion, minced
• 3 XL eggs, beaten
• 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
• 1 tablespoon Montreal Steak Seasoning
• 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
• 2 tablespoon minced garlic
• 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
• Olive oil