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#Italian Gnocchi Verde | #butter #spinach #ricotta #eggs #flour #parmesan #nutmeg #vegetarian #entertaining #MUSTMAKE

Gnocchi Verde (Spinach and Ricotta Dumplings)

Gnocchi Verde (Spinach and Ricotta Dumplings) I Made with fresh spinach, ricotta cheese and grated Parmesan

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce: Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Simple Ricotta Gnocchi- super easy and quick to make, very inexpensive, just add garlic and butter for sauce and a small side and it makes a great dinner

Easy Ricotta Gnocchi

Pretty good next time add parmesean, garlic and basil.Simple Ricotta Gnocchi- super easy and quick to make, very inexpensive, just add garlic and butter for sauce and a small side and it makes a great dinner

Ham and Peas, Gnocchi Mac 'N Cheese

Gnocchi Mac 'N Cheese with Ham and Peas

Gnudi are Tuscan spinach and ricotta malfatti, easy to make. They have a rustic and cozy look and can easily be made gluten free.

Gnudi are Tuscan spinach and ricotta malfatti, easy to make. They have a rustic and cozy look and can easily be made gluten free.

Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto.

Ricotta Gnocchi With Asparagus and Prosciutto

Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a hug

HERB GNOCCHI W/ MID-SEASON GREENS. Ingre: Dijon mustard, chives, fennel, coriander, emmental cheese, eggs, anchovy, ground pork, cornstarch, shallots, shiitake mushrooms, kale, peas, chicken stock, parmigiano, creme fraiche or sour cream

HERB GNOCCHI W/ MID-SEASON GREENS

You know what they say… “Third time’s the charm.” Upon returning from Italy, I knew I needed to strike while the iron was hot. If I was going to lock that recipe for homemade gnocchi into my memory...

You know what they say… “Third time’s the charm.” Upon returning from Italy, I knew I needed to strike while the iron was hot. If I was going to lock that recipe for homemade gnocchi into my memory.

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