a pan filled with mussels and garnishes on top of a table

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Thai-style mussels | Seafood recipes | Jamie magazine

Name: Thai-style mussels
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 kg Mussels; 1 Chilli, fresh red; 1/2 bunch Coriander, fresh; 2 cloves Garlic; 1 stick Lemongrass; 1 Lime; 4 Spring onions; 1 tbsp Fish sauce; 1 Groundnut oil; 1 X 400ml tin of reduced fat coconut milk

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· 15min · 2 servings

If you love mussels, try adding lemongrass, lime and coconut milk to give this mussels dish a Thai twist. They're a quick treat, too, and will be on the table in just 15 minutes. Perfect!

Jamie Oliver

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Ingredients

Seafood

• 1 kg Mussels

Produce

• 1 Chilli, fresh red

• 1/2 bunch Coriander, fresh

• 2 cloves Garlic

• 1 stick Lemongrass

• 1 Lime

• 4 Spring onions

Condiments

• 1 tbsp Fish sauce

Oils & Vinegars

• 1 Groundnut oil

Other

• 1 X 400ml tin of reduced fat coconut milk

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