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Stuffed mushrooms | Jamie Oliver recipes

0 ratings
· 35min · Vegetarian, Gluten free · 4 servings
This super easy stuffed mushrooms recipe is a take on the old classic, and works really well with ricotta. Small Portobello or field mushrooms are perfect.

Ingredients

Produce
1 Chilli, fresh red
1 Lemon, zest of
4 handfuls Mushrooms
2 tbsp Oregano or marjoram, fresh leaves
1 handful Rocket or soft leafy herbs
Baking & Spices
1 Sea salt and freshly ground black pepper
Oils & Vinegars
1 Olive oil, extra virgin
Dairy
75 g Crumbly ricotta cheese, good
1 small handful Parmesan cheese

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