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Highland Mussels | Seafood Recipes | Jamie Oliver Recipes | Recipe | Seafood recipe for christmas, Seafood recipes, Jamie oliver recipes
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a bowl filled with mussels sitting on top of a fire next to rocks
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Highland Mussels | Seafood Recipes | Jamie Oliver Recipes

0 ratings
· 35min · 6 servings
Highland Mussels with a juicy whisky creamy sauce is Jamie's delicious twist on the classic moules marinieres recipe; perfect!
jamieoliverJ
Jamie Oliver
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Ingredients

Seafood
• 2 kg Mussels
• 250 g Undyed smoked haddock
Produce
• 1 stick Celery
• 1 small bunch Flat-leaf parsley
• 1 Leek, large
Oils & Vinegars
• 1 Olive oil
• 1 Olive oil, extra virgin
Bread & Baked Goods
• 6 Hunks of sourdough bread
Dairy
• 2 small knobs Butter
• 200 ml Single cream
Beer, Wine & Liquor
• 6 shots Whisky

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