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Slow Cooker Coconut Chicken Curry
0 ratings
This delicious chicken curry recipe is dairy-free, relatively low fat (no butter, cream or heavy yogurt!) and definitely hassle free. It couldn’t be easier to prepare. All the ingredients except the chicken are pulverized to form a creamy sauce in the food processor and poured over the chicken. Done! The taste is the antithesis to the ease preparation. Mild but complex and deep with flavour. It is exceptionally yummy!
Ingredients
Meat
• 1 Chicken breast, Boneless Skinless
Produce
• 1 Coriander
• 1 Garlic
• 1 Green bell pepper, Small
• 1 Onion
• 1 Red chili peppers, Dry
Canned Goods
• 1 400ml Can Coconut milk
• 1 156ml Can Tomato paste
Baking & Spices
• 1 Cornstarch
• 1 Curry powder
• 1 Garam masala
• 1 Salt
Liquids
• 1 Water