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Open-Faced Egg Sandwiches with Celery-and-Radish Salad
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Open-Faced Egg Sandwiches with Celery-and-Radish Salad

Martha Stewart

Open-Faced Egg Sandwiches with Celery-and-Radish Salad


clock
25 minutes
Ingredients
∙ Serves 4
Meat
  • 1/4 lb Prosciutto
Produce
  • 6 Celery stalks
  • 1 bunch Radishes
Refrigerated
  • 4 Eggs, hard cooked large
Condiments
  • 2 tsp Dijon mustard
  • 1/2 cup Herb pesto, Spring
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 1 tbsp White-wine vinegar
Bread & Baked Goods
  • 4 thick slices Bread, country-style toasted
Dairy
  • 1 oz Parmesan

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