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Wagashi: Ayugashi or Waka-ayu Sweetfish. A river fish shaped confection with waffle for a skin, bubbly soft mochi for innards and facial and fin features branded on with hot iron. Waka-ayu from 5 different shops are shown.

Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎) Meet ayugashi! A river fish shaped confection with waffle for a

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. But in these day, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

Taiyaki (たい焼き) - Japanese Fish Shaped Pancake Filled with Red Bean Paste , (Cuisine Paradise

伊勢・赤福 Akafuku - Famous local Japanese sweets. Mochi with sweetened bean paste.

Mochi with sweetened bean paste. No recipe but when making mochi add the red bean paste in the dough before cooking, I think. Then mold it the way you like it

アジサイがきれいな季節になりましたね。和菓子も水無月にはいったら水ようかん的なもの、ゼリーのようなものなど爽やかなものが増えてきましたね。あじさいの葉を懐紙代…

アジサイがきれいな季節になりましたね。和菓子も水無月にはいったら水ようかん的なもの、ゼリーのようなものなど爽やかなものが増えてきましたね。あじさいの葉を懐紙代…

킨교쿠 요캉

Wagashi_ Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant ingredients.

『花火・松彌』【きょうの『和菓子の玉手箱』】 の画像|きょうの『和菓子の玉手箱』

Wagashi -"Fireworks Matsuiya" this is beautiful, looks like so much work went into this.

Mitarishi Dango - recipe at https://cookpad.com/us/recipes/147626-a-touch-of-japan-mitarashi-dango-to-make-even-when-abroad | All of the foods | Pinterest

Mitarashi dango (みたらし団子) it is a type of dango in a sweet soy sauce glaze.

Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶

green, Japanese sweets, Mizu-yokan jelly and matcha green tea 水羊羹と抹茶

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