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Salers - a French semi-hard cheese from the volcanic region in the mountains of Auvergne, central France.

http://andrewmontgomery.co.uk/gubbeen-farm-county-cork-ireland/

open a robust red for sunday evening & add roaring fire

Handmade chevre cheese

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9 Awesome French Cheeses Everyone Should Know

Ouswsau-Iraty: This pressed, uncooked, raw sheep cheese has layers upon layers of lush flavour.

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