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Crispy Chicken Tacos with Avocado Buttermilk Ranch | These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven. @hostthetoast
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Save this recipe for crispy + crunchy chicken tacos served with an avocado buttermilk ranch for quick, easy and delicious dinner.

These were good but reminded of why and how much I hate the smell of fried food in my house. will leave frying to the professionals but will make the avocado ranch sauce again - KP

I’m not sure of the technical way to measure the greatness of a meal (if such a thing exists), but I want to say that it’s probably “how likely would it be that I’d happily– maybe even eagerly– eat this on an already painfully full stomach?

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Crispy Chicken Tacos with Avocado Buttermilk Ranch | These tacos aren't traditional by any means, but they ARE delicious. Crispy, Mexican-seasoned chicken tenders + cool, creamy avocado ranch sauce are a match made in taco heaven. @hostthetoast

Host The Toast

Crispy Chicken Tacos with Avocado Buttermilk Ranch


clock
1.5 hour
Ingredients
∙ Makes 12 tacos
Meat
  • 2 lbs Chicken breast tenderloins
Produce
  • 1/4 cup Chives, fresh
  • 1/3 cup Cilantro, fresh
  • 1/4 cup Dill, fresh
  • 2 cloves Garlic
  • 1 Haas avocado, pitted and peeled
  • 1 cup Lettuce
  • 1/4 tsp Onion powder
  • 1/4 tsp Oregano
  • 1/4 cup Parsley, fresh
  • 3/4 tsp Powdered garlic
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 Kosher salt and black pepper
  • 2 tsp Paprika
  • 2 tsp Salt
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 1 Oil
Nuts & Seeds
  • 1 tbsp Cumin
Bread & Baked Goods
  • 24 Corn tortillas, toasted
Dairy
  • 2 1/2 cup Buttermilk

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